It's also a great way to use up and store bananas which are past their best as you do want them slightly over-ripe.
Banana and Honey Ice Lollies - makes 4-6 depending on mould size
1 ripe banana
2 tsp runny honey
1/2 tsp vanilla extract or vanilla bean paste
100g, 3.5oz Yogurt (low fat is fine)
Peel and chop the banana. Blend the ingredients together. Pour into an ice lolly mould and freeze until solid. Run some warm water over the outside of the mould to release them.
Don't give to under 1's due to the honey (you could always miss it out if your bananas are super ripe and sweet.)