Wednesday, 6 May 2015

Please vote for me!

Some of you will know that last year I launched a new blog "Eat Like You Love Yourself". My son was growing up and eating adult food (even though he was still young) so kids recipes seemed like something I wasn't really passionate about anymore, or rather I'd been so passionate about giving him interesting kids food, his food wasn't really kids food, it was just food.


I also found myself eating on my own more often and realised although I was alone, I probably wasn't the only person finding themselves eating this way.

Sunday, 4 January 2015

Eat Like You Love Yourself

6 months ago I decided to start a new blog, Eat Like You Love Yourself which focusses on generally healthy delicious food, even if you're eating alone.  So most recipes are for one or reheat well.


Friday, 12 December 2014

Parsnip Mash

I came up with this recipe for Parsnip Mash on my new blog but thought I'd would share it here as well because it would be absolutely fantastic for babies too.



Friday, 12 September 2014

My new blog

If you're interested in interesting recipes for one, perhaps you need something quick to make once the kids are in bed?  Take a look at my new blog; Eat Like You Love Yourself.  Below are some of the pictures of the lovely recipes I've posted so far!  Come and give it a go.





Saturday, 2 August 2014

My New Blog!

I've taken the plunge and decided to start a new blog.  This is all about adult food for one.  I hope you take the time to come and have a look!

It's called Eat Like You Love Yourself and my first recipe is a Thai Green Curry.

Saturday, 21 June 2014

Calling it a day

Hi All,

I am bringing down the curtain on Mamacook.  It's been going for over three years now and during that time I've had some amazing feedback.  I'm at the point now though where I'm going to have to make a big investment in camera equipment to be able to even stand still (as I no longer have access to an SLR as you will have seen from recent photos).  I've got to the point where I'm questioning whether it's the right decision for me and my son.


Friday, 20 June 2014

Banana and Honey Ice Lollies

I've never bought an ice lolly for my son which has led to full on, lying back, kicking, screaming because he wanted more.  Apart from my son's behaviour (and not wanting to reward it), it's not going to make you feel too bad giving him two.

It's also a great way to use up and store bananas which are past their best as you do want them slightly over-ripe.



Monday, 16 June 2014

Minestrone Soup for all ages

Soup might not seem like the most summery recipe but with a drizzle of olive oil, this really hit the spot, especially when the weather is less than you'd hope for.




Monday, 9 June 2014

Stuffed Mushrooms

Stuffed mushrooms are one of those foods people think are difficult to make.  "Life is too short to stuff a mushroom" a phrase apparently coined by Shirley Conran.  Stuffing a mushroom does sound difficult, or fiddly but I promise it's not.

 


This super simple stuffing also makes it easy (and delicious).  I just had this as an adult meal for one but my son, a fan of both mushrooms and cheese would love these.  Do include the herbs, after all, without them they'd be a two ingredient recipe and that feels a little bit lame!

Thursday, 5 June 2014

Is food thrift relevant?

Something someone said recently made me think about one of the themes I blog about.  I often write thrifty recipes or give tips on how to make the recipe cheaper to make, cook or ways to use up or prevent waste.  My food is rarely expensive to make.  This is because it's the way I cook.  I care about food, I value it.



When I was little, my parents used to grow nearly all of our own fruit and vegetables.  None of it went to waste.  Gluts were frozen, picked, bottled, made into jam or wine.